White Pepper Powder – सफेद मिर्च पिसी हुई

White pepper ( Safed Mirch / Gol Mirch ) is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor.
White pepper contains a chemical called piperine. This chemical seems to have many effects in the body. It seems to reduce pain, improve breathing, and reduce inflammation.
White pepper is made by cooking and drying the ripe seeds. People take white pepper by mouth for upset stomach, malaria, a bacterial infection that causes diarrhea (cholera), and cancer. People apply white pepper to the skin to reduce pain. White pepper is added to foods and drinks to add flavor.