Mixed Pickle Spices – मिक्स अचार का मसाला

100gms Masala and 200 gm Mustard oil For 2Kg Mix Veg                                                                                                                                                250gms Masala and 500 gm Mustard oil For 5Kg Mix Veg
500gms Masala and 1 kg Mustard oil For 10Kg Mix Veg

Note: For Khatta Meetha Achar add 300 gm sugar with 100 gm masala.
Achar masala can also be used as an ingredient in sabzis. Indians love spicy food and what better ingredient to spice up regular sabzi than achar masala. This fiery masala can go amazingly well with aloo ki sabzi or bhindi ki sabzi
Traditionally, Indian meals combine a small piece of a pickle with each bite of food. Some people prefer mixing in some pickle (especially the oil) with plain rice. Whichever way you eat your pickles, the joy is in mixing the tangy and spicy flavors with whatever you’re eating.You can use this pickle masala powder in any Achari Sabji like Achari Gobi, Achari Bhindi. You can use this pickle powder in any pickle recipe like mango, lime, carrot. Just add pickle powder in warm oil, and then add any veggie as per your choice.