200gms Masala For 1Kg Nimbu
500Gms Masala For 2.5Kg Nimbu
1Kg Masala For 5Kg Nimbu
Note: For Khatta Meetha Achar, add 400 gm sugar with 200 gm masala.
Achar masala can also be used as an ingredient in sabzis. Indians love spicy food and what better ingredient to spice up regular sabzi than achar masala. This fiery masala can go amazingly well with aloo ki sabzi or bhindi ki sabzi
Traditionally, Indian meals combine a small piece of a pickle with each bite of food. Some people prefer mixing in some pickle (especially the oil) with plain rice. Whichever way you eat your pickles, the joy is in mixing the tangy and spicy flavors with whatever you’re eating.
Adding a small amount of lemon pickle to your diet can help in improving the blood flow. It is packed with copper, potassium, iron and calcium.
This lemon pickle is a wonderful source of probiotics that can help aid digestion. Though acidic in nature, lemon becomes alkaline once consumed and increases the alkalinity of the body. … The pickle will improve in its medicinal properties as it ages.
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