Kanji is a fermented drink, originating from the Indian subcontinent, made in India for the festival of Holi. Kanji is made with water, black carrots, beetroot, etc. it may be served with boondi sprinkled on top.
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Kanji is a fermented drink, originating from the Indian subcontinent, made in India for the festival of Holi. Kanji is made with water, black carrots, beetroot, etc. it may be served with boondi sprinkled on top.
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