Indrajau kadwa is an Ayurvedic herb used to control diabetic levels in sugar patients. There are two types of Indrajau available: Sweet and Bitter. Indrajau karwa is bitter in taste and is usually used in treating hyper sugar levels.
It is known to have antibacterial properties. Thus it is used in the treatment of amoebic dysentery. … A hot decoction of the stem bark is used as a gargle to treat toothache .
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