White pepper ( Safed Mirch / Gol Mirch ) contains a chemical called piperine. This chemical seems to have many effects in the body. It seems to reduce pain, improve breathing, and reduce inflammation. Piperine also seems to improve brain function, but it is not clear how.
Of all the varieties of pepper, the white one is more expensive than the rest. This is because white pepper undergoes extra processing resulting in high wastage and reduced output compared to red and black.
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