Kashmiri chilli powder ( Deggi Mirch ) is famous for its vibrant red colour and gentle fruity heat. Use Kashmiri chili powder to bring a beautiful red hue to a dish, without a mouth-numbing level of heat! Kashmiri chillies are popular in tandoori dishes, rogan josh curries, and even Goan or Keralan fish curries.
It’s so mild in its spiciness that it measures barely 2000 SHU (Scoville Heat Units). … The highest is Pure Capsaicin and Dihydrocapsaicin which measures 16,000,000 SHU.
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