In a deep pan, add 1.5 litres warm water and boil the beans till they are soft. Add more water when required. Seperately, cook 120g tomato puree & 15g Dal Makhani Masala. Transfer it to the boiling beans.
In a deep pan, add 1.5 litres warm water and boil the beans till they are soft. Add more water when required. Seperately, cook 120g tomato puree & 15g Dal Makhani Masala. Transfer it to the boiling beans.
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