With it’s delicate milky flavour, paneer can be used in curries or served grilled as a side like the famous Paneer Tikkas from Punjab. In Bengal fresh paneer or chhena is used to make some of the much-loved desserts like rasgulla, rasmalai, chenna murki and many more.
Matar paneer is one of the most popular paneer dishes made with green peas, Indian cheese, onions, tomatoes, spices and herbs. This restaurant style North Indian peas paneer curry is creamy, delicious and super flavorful.
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