Chilli Pickle Spices – मिर्च के अचार का मसाला

200 gm Masala and 100 gm Mustard oil for 500 gm Green/Red chillies – Hari/Lal mirch.                                                                                                          500 gm Masala and 250 gm Mustard oil for 1.25 kg Green/Red chillies / mirch
1Kg Masala and 500 gm Mustard oil for 2.5 kg Green/Red chillies / mirch
Achar masala can also be used as an ingredient in sabzis. Indians love spicy food and what better ingredient to spice up regular sabzi than achar masala. This fiery masala can go amazingly well with aloo ki sabzi or bhindi ki sabzi
Traditionally, Indian meals combine a small piece of a pickle with each bite of food. Some people prefer mixing in some pickle (especially the oil) with plain rice. Whichever way you eat your pickles, the joy is in mixing the tangy and spicy flavors with whatever you’re eating.